Assistant manager tại Mirabelle company

5/2018 → 9/2020 (2 năm 4 tháng)

HCMC

Assistant manager . tại Sojo Hotel

9/2020 → 4/2021 (7 tháng)

HCMC

+ Receive, classify, organize & process information, documents, papers from other departments, Summarize and send to the board of HM. + Do price report, follow & report to HM about all venues maintenance issues. + Setup all system for department operations, lounge bar, front office. + Do paperwork related to applying for the following permits for departments: Business Registration Certificate, Food Safety and Hygiene Certificate (3 years), Fire protection plan, Commitment to environmental protection, Environmental monitoring report (6 months), Trademark protection, License of retail sale of on-site consumer wine, Environmental Protection. + Do price report & purchasing materials for all venues. + Do daily reports. + Archive in – out documentary + Arrange staffs roster. + Arrange staffs roster for all traning ( front office, Food and Beverage) + Update recipe every 3 months. + Statistics, enter the list of customers of all venues every week. + Keep HM updated on sales team’s activities, recommend sales action plan to stay competitive in the dynamic marketplace. + Attend customer events, trade shows and sales missions. + Build a good relationship with guest. + Handle any guest complains effectively and diplomatically. Sales and Promotion Events