Executive chef tại Cendeluxe Hotel Phu Yen

7/2012 → 7/2013 (1 năm )

Phú Yên

• Supervised food production procedures at every stage. • Ensured quality and taste consistency in all food items mentioned in menu. • Maintained smooth cooking and service operations and maximized productivity keeping desired quality. • Anticipated food pricing, consumption and purchase of raw materials. • Developed menus by meticulously selective and creating recipes. • Developed and implemented standards established for kitchen . • Ensured clean, sanitized kitchen in adherence with health laws stated by local state. Supervised complete kitchen operations in alliance with other Departments. • Updated immediate manager on all issues seeking his/her notice. • Coordinated and supervised every aspect in kitchen in regard to loss prevention. • Wrote and submitted mandatory reports as required on time. • Supervised food preparation and presentation in terms of quality. • Monitored routine kitchen operations meticulously including cooking workstations. • Responded to complaints given by guests efficiently and effectively

Executive chef tại Stellar Restaurant HCM City and international school

8/2013 → 4/2021 (7 năm 8 tháng)

HCMC