RESTAURANT SUPERVISOR tại SALA DANANG BEACH HOTEL

4/2019 → 9/2020 (1 năm 5 tháng)

Đà Nẵng

ASSISTANT RESTAURANT MANAGER tại SALA DANANG BEACH HOTE

12/2020 → 4/2021 (4 tháng)

Đà Nẵng

• Ensure the outlets ‘s operation are smooth and most efficient way • Prepare shift schedule for staff members. • Ensure guests are satisfied by assisting with serving, seating and communicating with the kitchen and striving to speak to all guests. • Coordinate in sourcing and testing new products and menus. • Conduct weekly inventory, helping to keep food cost at or below budget. • Making training plan for staff every month. • Manage Banquet ‘s operation when needed. • Propose and execute promotion plan to attract guest and contribute to the revenue and profitability of the hotel