Cost controller tại Dalat Edensee Lake Resort & Spa

10/2018 → 4/2019 (6 tháng)

Đà Lạt

+ Coordinate with executive chef make quota of banquet, event, meeting, wedding party, a la carte, buffet. Make P&L report for every events. + Follow up fruit basket put in room, wine gift and make report. To ensure accurately resort policies. + Output sale items from Smile POS daily. Then reconcile with captain order from kitchen, restaurant. + Follow up gas cost. Follow up laundry service + Follow up and analyse and report on all variances relating costs and inventory management within resort. + Contact with supplier, purchaser to ensure best price, best quality. Search best supplier. Checkup purchaser and support for purchaser about price, make PO. + Approve for Purchase order of purchasing department daily. Example Approve PO of kitchen for market list daily, PO of canteen, PO of events. + Checkup inventory monthly with storekeeper. + Receving inventory report of House keeping department, reconcile with data from FO smile. Analyzing different and report. + Do Food cost report of kitchen, Cake cost report of bakery, Beverage cost report weekly, monthly. + Check up price of all imput goods daily + To ensure the implementation of all cost control policies and procedures by all departments. + To prepare and issue various cost reports as required by management. + To supervise the daily receiving and storekeeping activities. + Negotiate the best conditions with supplier. + Support for chef accountant. And so on.

Trợ lý cho giám đốc tài chính tại NAM NGHI RESORT

4/2019 → 6/2020 (1 năm 2 tháng)

PHÚ QUỐC