Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Trên 20 năm
Tổng giám đốc/ Giám đốc
Thỏa thuận
Tiếng Anh (Giỏi), Khác (nêu rõ tại giới thiệu bản thân) (Không biết)
500 - 999
Quản lý, điều hành
Giới thiệu bản thân
Trình độ học vấn chuyên môn
SVH
Hospitality Managment - Cao đẳng
1983 → 1986
Worked in different hotels and restaurants during this period to gain professional and operational experience.
Kĩ năng
| Team Building & Leadership | |
| Pre/Post-Opening | |
| Effective Owner Relations | |
| Business Planning and Budgeting | |
| Customer Value-Focused | |
| Revenue Goal Attainment | |
| Refurbishment / Renovations | |
| Talent Development | |
| Coaching & Counseling | |
| Project Management |
Kinh nghiệm làm việc
Resident Manager (General Manager) tại Riyadh Airport Marriott
6/2020 → 5/2021 (10 tháng)
Riyadh, Saudi Arabia
Directs all aspects of a 339-room hotel operation, including 14,585 sq ft event and meeting space. Reopened hotel (after Covid lockdown), implemented all new Covid-19 standards to ensure guest and associate safety.
Resident Manager tại Intercontinental Riyadh
3/2016 → 12/2019 (3 năm 9 tháng)
Riyadh, Saudi Arabia
Reinvigorated entire hotel operations, including upgrading of F&B, property maintenance and guest services. Developed the next-generation of hospitality leaders, initiated new internal brand audit program, preventative maintenance initiative. • Directing all operational hotel activities achieving hotel goals – Gross Operating Profit, Guest Satisfaction, Brand Consistency and Employee Engagement • Reduced labour cost by USD$ 2 million through efficient manning and other best practices • Generated additional revenues through personal networking with Mexican ambassador and other embassies • Headed kitchen renovation, redesigned and modernized all the main kitchens brought them up to current standards • Launched internal brand audit program to ensure brand standards are met • In-charge and managed an 80-room luxury hotel at Al Soudah, during Al Soudah Season 2019, a project of the Crown Prince
Hotel Manager tại Sheraton Shenzhen Futian
8/2013 → 12/2015 (2 năm 3 tháng)
Shenzhen, China
Strengthened collaboration among departments thereby significantly improving guest satisfaction. Directed venue and room remodeling. Steered concept design and execution for new bar and restaurant venues. Launched new Guest Relations Officer team. • Directed overall hotel operation, ensuring optimum performance and continual improvement in guest service, property appearance and financial performance • Increased weekend occupancy by 11%; annual increase of 2.8 million RMB through implementation of weekend packages • Facilitated an increase of 3.7% club room ADR via Club Lounge benefit upgrades • Developed and implemented new wedding packages in collaboration with key members of the Catering Sales team which resulted in 4.5% increase of wedding revenues • Boosted entire guest satisfaction from 7.26 to 8.58 through initiating guest service team and motivating, coaching FO team • Enhanced scores of housekeeping associate satisfaction from 3.6 to 4.3 in 2014 • Achieved 9.8% increase in restaurant revenue with new menus and enhanced marketing • Reduced energy costs 4.8% through energy saving measures and increased awareness
EAM / F&B (Pre-opening) tại Sheraton Fuzhou
2/2012 → 8/2013 (1 năm 6 tháng)
Fuzhou, China
Successfully opened hotel within target date and directed all pre and post opening operations and activities • Managed recruitment, training, brand alignments, safety, revenue generating strategies • Implemented up-selling program that led to an average ADR increase of 4.5% • Captured guaranteed room and F&B business with AUDI within 3 months of opening • Coached and developed cadre of emerging leaders, 3 of whom earned managerial promotions
Director of Food & Beverage (Pre-opening) tại Sheraton Xian North City
11/2010 → 2/2012 (1 năm 3 tháng)
Xian, China
Successfully established F&B and F&B operations under challenging circumstances • Led pre-opening Food and Beverage activities covering recruitment, training F&B brand positioning, pre-opening promotion and marketing planning • Launched the first Steakhouse concept for Sheraton Hotels • Exceeded revenue goals by 4.8% in the first 3 months of opening the Steakhouse • Organized special dinner events/promotions to create market awareness which yielded 5.3% additional F&B revenue • Inspired and coached future F&B talents
Director of Food & Beverage (pre-opening) tại Le Meridien Qingdao
5/2009 → 11/2010 (1 năm 6 tháng)
Qingdao, China
Directed all pre-opening Food and Beverage efforts for a high-stakes project. Instituted department-wide standards, marketing planning, training plans, F&B brand position, pre-opening promotions • Acquired all of Porsche functions during Le Meridien pre-opening stages which earned a name for the new Le Meridien in the Qingdao banquet market • Rapidly achieved F&B financial objectives in first year during an economic downturn • Responsible for creating budget and forecasting • Developed talents in the F&B department
Executive Chef / F&B (pre-opening) tại Sheraton Shenzhen Futian
12/2006 → 5/2009 (2 năm 5 tháng)
Shenzhen, China
Established new F&B team, earning a reputation for exceptional food and service quality as the destination of choice for large banquet functions and high-end weddings. • Formulated and implemented all F&B kitchen standards and procedures • Surpassed all F&B financial objectives during the first year of opening • Generated a 3.5% growth in restaurant revenues by attracting and organizing small chamber of commerce business events • Planning and executing innovative monthly promotions that captured 38% of the local market share
Executive Chef tại Sheraton Wuxi Hotel & Towers
10/2000 → 12/2006 (6 năm 2 tháng)
Wuxi, China
Managing and directing overall kitchen and stewarding operation (All day dining restaurant, Pub/restaurant, Japanese restaurant, Chinese restaurant, lobby lounge and banquets)
Executive Chef tại Westin Resort Guam
5/1998 → 9/2000 (2 năm 4 tháng)
Tumon, Guam
Managing and directing overall kitchen and stewarding operation (All day dining restaurant, Italian restaurant, lobby lounge, pool bar, bbq restaurant and banquets)
Executive Sous Chef tại Westin Chosun Beach Hotel
5/1996 → 5/1998 (2 năm )
Busan, South Korea
Managing and directing western kitchen operations, including all day dining restaurant, specialty restaurant, Irish pub, lobby lounge, deli shops, banquets. Leading all training sessions in western cooking and development.
Mong muốn về công việc
Giải thưởng
Business Travelers Awards
8/2019
Best Business Hotel in Riyadh
World Travel Awards
6/2019
Leading Conference and Wedding Hotel
World Luxury Hotels
5/2018
Luxury Wedding Destination
World Luxury Hotels
5/2017
Luxury Wedding Destination
Thông tin tham khảo
Chris Moore - General Manager
Starwood Hotels & Resorts
ecmoore64@hotmail.com - N/A
Chuck Abbott - General Manager
Starwood Hotels & Resorts
Cabbott21@gmail.com - N/A
Benjamin Ye - General Manager
Starwood Hotels & Resorts
benjamin.ye2016@hotmail.com - N/A
Tomas Hansson - General Manager
Starwood Hotels & Resorts
tomashansson@hotmail.com - N/A



Zalo