Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Tô Thị Phương Thúy
1055 Lượt xem hồ sơ
Nữ, 25/08/2000, 24 tuổi
Cau Giay, Ha noi
Cập nhật: 23/05/2023
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 2 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Trợ lý, thư ký
Tiếng Anh (Giỏi), Tiếng Pháp (Trung bình)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Đại Học Vinh
Ngôn Ngữ Anh - Đại học
2018 → 2020
Đại Học Ngoại Thương
Quản trị du lịch khách sạn - Đại học
2019 → 2022
Trong khoản thời gian này, tôi đã làm việc và thực tập tại nhà hàng và khách sạn 5* ở Hà Nội
Kĩ năng
| Communication skill | |
| Supervisor Skill | |
| Teamwork | |
| Well foreign language | |
| Word/Excel/PowerPoint |
Kinh nghiệm làm việc
Marketing intern tại Feng Shui Business
3/2021 → / (4 năm 3 tháng)
Hanoi
Feng shui Business Intern marketing From 3/2021 to 6/2021 Supported the implementation of marketing activities of the company. Thoroughly trained in online marketing by people with many years of experience. Conceptualized and run marketing campaigns. Performed other duties as requested by the Head of Department.
Marketer tại Feng Shui Business
6/2021 → Hiện tại
hanoi
Feng shui Business Digital marketing From 6/2021 to now Making a marketing plan and effectively implement communication activities on the assigned channel. Measuring the performance of communication programs on the channel in charge. Implementing communication activities for marketing campaigns and product launches on the channel in charge. Monitoring and measure the effectiveness of communication campaigns in the digital environment. Participating in projects to build internal systems, build and develop new communication channels as directed to optimize the effectiveness of reaching customers.
Supervisor Restaurant tại MK Premier Boutique Hanoi Hotel
12/2022 → 5/2023 (5 tháng)
Hanoi, Vietnam
Supervising employees to assign, assign and arrange jobs for employees Supervising the daily working process of personnel in their management department. Consulting and planning the purchase of restaurant assets; manage the use of goods and supplies, avoid losses for the unit Managing daily consumption of goods and periodically report to superiors according to regulations.
Captain Restaurant tại Solaria Hanoi Hotel
9/2022 → 12/2022 (2 tháng)
Hanoi, Vietnam
Preparing for work before going to shift Coordinate with other staff to complete the preparation process Support other departments when required Monitor and check the use of tools during the shift Conduct shift closing work and report Report daily work to superiors at the end of each shift
F&B trainee tại Maison Vie Restaurant
9/2019 → 3/2020 (5 tháng)
Hà Nội, Việt Nam
As kitchen trainee, prepare dishes, cook and decorate, afterwards clean up the working space. As a waitress, guide customers to table, take orders, delivere orders to kitchen then delivere foods to tables in a timely manners, clean and set up tables, make beverages and cocktails.
F&B trainee tại Sheraton Hotel
3/2020 → 7/2020 (4 tháng)
Hà Nội, Việt Nam
check the table reservation and the number of guests in the shift, estimate the walk-in guests from the manager, carry out cleaning of eating and drinking utensils: cups, plates, spoons, glasses, etc., ensuring hygiene standards according to the restaurant's regulations, perform folders, napkins, perform the setup of dining tables and banquet tables in the service style of the restaurant with all necessary tools and decorations, receive guests from the restaurant's Hostess, advise guests to choose suitable food and drink when required.
FO trainee tại Intercontinental Westlake Hotel
9/2020 → 3/2021 (5 tháng)
Hà Nội, Việt Nam
As Front Office trainee, welcome guests when guests arrive at the hotel to check in and check out, keep track of the list and capture room status: pre-booked, available or paid rooms need to be cleaned, .. and receiving guests, in charge of check-out activities for hotel guests, pay the hotel's guest service bills such as food, laundry, minibar, car rental, tour, acknowledge complaints from customers for the hotel and proceed to resolve within the framework allowed, counsel for customers during their stay at the hotel, support to welcome guests as well as services to assist guests to leave the hotel, also provide information about the hotel features and the surrounding entertainment area.
F&B Supervisor tại Maison Vie Restaurant
1/2021 → 2/2021 (1 tháng)
Hà Nội, Việt Nam
As Food and Beverage supervisor, the restaurant invites me to work as a supervisor for one month, assign tasks to employees of the department, monitor the working process of employees, ensure service quality standards are met, coordinate staff and reasonable workload to best serve customers, resolve issues arising during the shift such as guest complaints, conflicts between employees, resolve errors, irregularities in the authority of a supervisor, plan and coordinate related departments to carry out maintenance and maintenance of equipment and machinery for the work of the department, plan to buy tools and equipment needed for the department, coordinate with other supervisors and managers to plan departmental activities periodically, training new employees, planning cross training, report work as required, perform other duties as requested by superiors.
Butler tại Executive Lounge tại JW Marriott Hotel
3/2021 → 7/2021 (4 tháng)
Hà Nội, Việt Nam
As Butler trainee, prepare rooms before customers check in on the 6th floor, serve drinks and cold towels to customers, reserve air tickets, transport and restaurants for others, serve food in the room for guests, have knowledge about the wines and cocktails as well as the drinks and food used in the hotel.
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