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(Mr.Biển) Samedy Kan Chan

(Mr.Biển) Samedy Kan Chan

Hồ sơ 5 sao 1795 Lượt xem hồ sơ

Nam, 05/04/1982, 43 tuổi

District 12, Ho Chi Minh City Vietnam

Cập nhật: 19/04/2025

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Liên hệ không thành công 1 09:16 14/12/2021
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
HCMC, Đà Nẵng, Kiên Giang, Khánh Hòa, Lâm Đồng
Ngoại ngữ
Tiếng Anh (Giỏi), Khác (nêu rõ tại giới thiệu bản thân) (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Kinh doanh & tiếp thị, Ẩm thực, Lữ hành/ Du lịch (HDV, ĐH Tour...)
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch, Sân Golf

Giới thiệu bản thân

You may call me Samedy or Mr. "Biển" is my nick-name for this amazing nation. I am a great delivery manager and strong commitment management toward the company with excellent state of health! The name "Samedy" is originally French words for Saturday but it should be end with "i"not "y", because I prefer the English language that's right. A white skin Cambodian born with Mongolian roots, plus a bit mixed of Chinese or Vietnamese from many generations in the past. I grew up in the heart of a tourism-influenced town Angkor Wat.I finished and achieved my dream education for tourism and hotel hospitality program specializing in food and beverage administration from a very famous vocational center and training programmed by the Swiss management and senior hoteliers from Lausanne school in Switzerland. This very well-known education center is a private organization property was established earlier from 1996 to 2005 in Siem Reap, the kingdom of Cambodia. Perhaps, I am almost a Vietnamese person after 10 years working and living in this beautiful country nowadays. What really makes me even more convenient without disappointment or upsetting my mind, because I speak and understand Vietnamese language very well besides English or Khmer and a little bit some of others. My true passion for both majority either tourism and hospitality industry, I love engaging and learn cultural exchangement experienced from peoples around the globe, this direct business is one of my biggest strength in the carrier. My dream job to be come a super hero and professional ambassador for food and beverage operations, excellent reputation and top business management.  Have been management and involved in different lifestyles whether it was in the river cruises, city, resorts, mountains, islands even other very remote places..etc. Pre-opening or post-business setup including a complete concept, service system or standard, guest relations or customer service tasks, training, marketing promotion plans, competition, recruitment, budget cost control, friendly with vendors, good hygiene and work compliance. I am hardworking, loyalty, teamwork, punctuality, policy or regulations, good human relations, work under pressure, flexible, able to work for any kind of environments or with multi-nationalities peacefully and think outside the box mindset.

Trình độ học vấn chuyên môn

Angkor Swiss International Center for Education

Tourism & Hotel Hospitality - Trung cấp

2000 → 2003

Participation in hospitality training which included front and back of the house, yield managment, administation, food and beverages, front deck concept, English language skill, finance control, store and cashiering, housekeeping, accounting, customer service relations and complains.

Kĩ năng

upselling
Pha chế
Tin học văn phòng
Sáng tạo
Thiết Kế - Mỹ Thuật
Pha chế rượu và cà phê ý
Adobe Illustrator
Adobe Photoshop
Food & Beverage Service Operations & Customer Relations
Sales & Marketing
Training & Develop people
Banqueting & Large events
Microsoft Word, Excel and other related software
POS/Fidelio/Micro/Outlook
Decoration & Property Refusbishment

Kinh nghiệm làm việc

General Manager tại May Rut Trong Beach bar & Dugong Bay Glamping by John's Tours Phú Quốc

12/2024 → Hiện tại

Phú Quốc

Set up a new system and clean environment for this leading travel business property in Phú Quốc. Overseeing two islands out in the sea for Johns Tours company, taking full control of daily operations eithers hòn Mây rút truong beach bar or hòn xưởng glamping. Project included policy and regulations, customer service or guest relations, costing system, partnerships, staff motivations, budget and cost control, training, hygiene SOP and input, a great working environment for the company and clients and many more customer satisfaction tasks...etc.

Operation Manager tại Laylow Dining & Bar by BAYA HOSPITALITY, PHU QUOC

12/2023 → 10/2024 (10 tháng)

Phú Quốc

Pre-opening team and set up this new born iconic in Phú Quốc, it's considering a great stunning views above the sky, the beautiful Duong Dong town, mountains and the blue sea around this tropical island. Setup marketing strategy and promotion plans, recruitment, costing, vendors, customer service, good connection with expats and locals, training, service and kitchen concepts and work closely with the event and performance department creating great nightlife and perfect vibes for Phu Quoc's peoples and tourists.

General Manager tại RICE FIELD VIETNAMESE CUISINE(Setup new project Vietnamese Fusion & Wine Bar)

9/2023 → 10/2023 ()

Ho Chi Minh City

Setup a new concept and service system for a new fancy dining room down below the current Rice Field restaurant for short contrast agreement.​ Look for new suppliers and building up business products for the owner and the vendors including wine suppliers, chinaware, glassware, kitchen equipments, furniture, interior decorations and working directly with sales department for launching business dateline and lots more..etc

Manager tại LAANG SAIGON VIETNAMESE CONCEPT by QUAN BUI Group

6/2023 → 8/2023 (2 tháng)

Ho Chi Minh City

Assistant General Manager tại THE JETTY RIVERFRONT, by Chu Hospitality co.ltd

10/2022 → 5/2023 (7 tháng)

Ho Chi Minh City

Manager tại THE RACHA ROOM, by Tribe Hospitality JSC

1/2022 → 10/2022 (8 tháng)

Ho Chi Minh City

Operation Manager tại STEAKHOUSE & WINE, by Dinh Phong ITS Joint-Stock Company

4/2021 → 12/2021 (7 tháng)

Ho Chi Minh City

Sales Manager tại VIVE WINE DISTRIBUTION & FOOD GOURMENT

12/2020 → 4/2021 (4 tháng)

Ho Chi Minh City

Assistant Food and Beverage Manager tại SILKPATH GRAND SAPA RESORT & SPA LUXURY 5*

10/2021 → 11/2021 (1 tháng)

Lao Cai province

Food & Beverage Manager tại VICTORIA HOTEL RESORT & SPA BOUTIQUE 4*, by TMG group VIETNAM

11/2018 → 10/2020 (1 năm 10 tháng)

Lao Cai province

Deputy Manager tại MAY RESTAURANT & LOUGNE

5/2017 → 10/2018 (1 năm 5 tháng)

Ho Chi Minh City

Restaurant Manager tại SUSHI IKEIKEMARU, by Henry Bros Singapore -Japan company

3/2017 → 5/2017 (2 tháng)

Ho Chi Minh City

Deputy Manager tại THE SUSHI BAR, Leading Japanese chains restaruant in HCMC

11/2013 → 3/2017 (3 năm 3 tháng)

Ho Chi Minh City

Food & Beverage Manager tại ASIA BOUTIQUE HOTEL & CLUB 4* (Chains and Managed by Thailand)

6/2013 → 10/2013 (3 tháng)

Cambodia

Resident Manager/Ship Purser tại PANDAW RIVER CRUISES BOUTIQUE 5* (Myanmar/Cambodia/Vietnam)

11/2011 → 4/2013 (1 năm 5 tháng)

Cambodia/Vietnam

Supervisor (Chinese outlet/Banqueting/Events) tại SOFITEL PHNOM PENH PHOKEETHRA 5*

10/2010 → 11/2011 (1 năm 1 tháng)

Cambodia

Supervisor(French outlet/Banquet Catering/International restaurant) tại VICTORIA ANGKOR RESORT & SPA BOUTIQUE 5*, by EEM group in Madasgasca

10/2003 → 9/2010 (6 năm 11 tháng)

Cambodia

Mong muốn về công việc

It's very simple role.! A long term employment with unlimited company motivational. I am open to any kind of environments, especially in tourism and hospitality sector such as hotels, restaurants and bar..etc. Work under pressure, challenges, business development of the company, good result of projects, meet datelines and flexibility manager. Perhaps, I never count myself for any extra hours as well as it just a parts of side duty responsibility and work progress which i assumed as normal job for every tasks and many positive things more...etc.

Giải thưởng

Managment on board development course

11/2014

-Operaional training -HACCP -First Aid Safety & Fire training course -Leadership modul" Coaching & skills management" -Mission and Vision of the company

Tourism and Hospitality Certificate

10/2003

Majority: Front office, Food and Beverages, Housekeeping and Accounting

Thông tin tham khảo

Mr. Hanno Stamm - General Manager

Hotel Cambodiana, Sisowath Sq, Phnom Penh-Cambodia

gm@hotelcambodiana.com.kh - +855(0)78 335 335

Mr. Eric Simard - General Manager

SILA Uban Living, HCMC-Vietnam

ericsimard@silaliving.com - +84(0)918032259

Mr. Sakal Phoeung - Executive Chef

Le Corto & Pti Saigon Restaurant, by Anam group. The HCMC-Vietnam President of Escoffier Vietnam-Member of LCDF

sakalph@hotmail.com - +84(0)902597009

Mr. Guiliano Callegaro - General Manager

The Ritz-Carlton Residences, Hanoi-Vietnam

killo1967@aol.com - N/A

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