I’m a second-year of Vatel School – am majoring in hotel and restaurant management now. I was not only taught knowledge theoretically, I also received 3 months of training for the position of sous chef and the three-month training on how to serve customers at Vatel Saigon restaurant. Moreover, I've been running my own bakery delivery online for almost a year and a half. I have been cooking lunch for the Indian Consulate since in November 2020 so I have a strong confidence, passion and skills in cooking. Through my work experience and what I have been trained, I am very proud that I am a responsible person and a great passion for working and I will make my great effort when working at your restaurant/hotel