Supervisor – Store tại Five Target Food Company Limited

12/2020 → 12/2021 (1 năm )

Đà Nẵng

Chef de Patie – Butchery tại Vinpearl Luxury Da Nang

12/2021 → 2/2022 (2 tháng)

Đà Nẵng

- Check the status of personnel, deploy work in the shift. - Check the quality of incoming food. - Directly prepare food according to the delivery order from the kitchen when necessary. - Check date, arrange goods according to FIFO standards. Check the checklists, forms. - Professional training for staff. - Update import, export and inventory quantities. - Check the cleaning staff in the work area. - Summarize and report shortage of goods during the day. - Check and plan orders. Allocate work schedules for employees. - Summary report of work shifts, arising requirements - Evaluate and assign work to employees.