I'm a highly skilled and experienced western chef with French education, international work experience in countries like USA, France, Russia, Croatia, Austria and Vietnam, looking for new opportunities to improve my career and come back to Vietnam where I enjoyed working and living for 3 years. My professional skills include team management, strong cost control measures, hygiene, work safety, food quality, and of course high quality western cuisine, from simple to fine dining. I would describe my personality as a calm, patient and understanding person that is a perfect fit for work not only in international environment, but also with Vietnamese staff (which I had experience of already). I loved my work and life in Vietnam, and after having to leave because of COVID, I'd love to come back and continue my work path there.

I'd like to find a management level job that will allow me to implement my knowledge and skills to the business.