Chef de Partie tại Stade De France Restaurant & Lounge in Bac Ninh

11/2021 → Hiện tại

Bac Ninh

- In charge of Pastry and Bakery within the kitchen - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards

Demi Chef de Partie tại Nam Nghi Phu Quoc, in The Unbound Collection by Hyatt

6/2019 → 10/2021 (2 năm 3 tháng)

Phu Quoc

- To prepare daily mise-en-place, handle and prepare food in pastry and baker, make sure that ordered are made and served on time. - To keep the working kitchen tidy and clean, follow instructions and implement new dishes by Chef - To assist in ad-hoc duty assigned by Chef

Pastry Commis 3 & Commis 2 tại One And Only Royal Mirage Dubai

11/2016 → 3/2019 (2 năm 3 tháng)

Dubai

To learn and know all the items - To prepare and ensure the presentation of pastry and bakery in highest quality-Assist Chef de Partie/Demi Chef in daily’s operation- - - To keep kitchen area in hygiene condition

Commis Pastry tại The Hanoi Club Hotel & Residences

3/2015 → 7/2016 (1 năm 4 tháng)

Ha Noi

- To assist in food preparation - To ensure the kitchen utensils to be in proper storage - To maintain cleanliness of the kitchen - To assist on banquet or function

Julien Gremillet - Executive Pastry Chef

One And Only Royal Mirage Dubai

julien.gremillet@ceasarsdubai.ae - +971 56 828 2800

Le Quang Vien - Executive Chef

Nam Nghi Phu Quoc, in The Unbound Collection by Hyatt

lequangvienhoian@gmail.com - +84 377 150 285