SOUS CHEF, PASTRY AND LEADER tại XU RESTAURANT

8/2021 → 4/2022 (8 tháng)

HCMC

Sous Chef - Manages , controls, operated and supervises the kitchen staff - Training subordinates and colleagues - Together with the Chef de cuisine, assists in preparing duty rosters, taking expected volumes of business into consideration Pastry - Has total control over the desserts, and manages the pastry line cooks. - Train and instruct new staff of pastry Leader (Shift Leader) - In charge of all staff in shift - Check and taste all dishes before serve - Food stylist, prepare dishes before serve - Create / Idea new menu LEADER, VANNILA AND BUTTER 1/2014 – 4/2015 - I charge of all Japanese style cake - Inventory and order stocks