I am a enthusiastic young chef, prepared to work hard and learn from the best. I had worked in some good small and large kitchens, but now i am looking to make the step up for me to really challenge and develop my self. I chose to become a chef when grandmother cook the dishes for family, so i learnd much from she and then i really love cooking. Then I can cook. I had studied more fantasic chef skill at the KOTO center. Therefore, I can earn for my life by great job but the happiness be when I creative dish and see they really enjoy. My hobby is cooking the Asian and Westen food. f I were to work for your company , I would be able to continue to learn about the food, focus and good attitude for the job, sharing what I knew the food in Vietnam.