Captain Bartender & Barista tại Becamex Hotel TDM & Becamex Hotel NewCity

12/2018 → / (6 năm 7 tháng)

230 đại lộ Bình Dương, phường Phú Hoà, tp Thủ Dầu Một, tỉnh Bình Dương

Tasks in the pre-opening phase Key 1: Build a strong bar team: - Assist the Assistant Manager in establishing a bar organization chart - Support HR department in recruitment, interview employees for the bar team - Create opening/closing checklists, daily checklists, SOPs, pick-up chart, recipe - Establish a training plan, able to train new employees, provide ongoing training for subordinate employees - Make sure all members provide high-quality products to the guest before the restaurant opening Key 2: Propose OS&E and equipment for the bar: - Support looking for and connecting suppliers to the Purchase Department - Propose a list of OS&E of bar equipment, bar tools - Responsible to control equipment, and material received from suppliers Key 3: Menu development - Suggest beverage menu following restaurant concept - Able to make new drinks following the request of the owner - Create a seasonal beverage - Able to create recipe/ pick-up chart/ cost and suggest a selling price Task on the opening phase - Ensure all members follow the recipe/pick-up chart - Ensure high-quality drinks before handling the guest - Monitor compliance with safety and hygiene regulations. - Controls cost against budget to reduce costs and waste in the bar - Responsible for resolving internal issues - Planning proposals, recruiting and training new employees timely, ensure the flow of work smoothly - Monitor the process of implementing processes, fix and update processes to improve operational efficiency.

Nguyễn Đình Sĩ - Captain Bartender & Barista

Becamex Hotel TDM & Becamex Hotel NewCity

nguyendinhsi98@gmail.com - 0969401304