Food and Beverage Manager tại Anatole hotel Hanoi

10/2019 → 3/2020 (4 tháng)

Hà Nội

Assistant food and beverage manger tại The Lapis Hotel

8/2017 → 9/2019 (2 năm 1 tháng)

Hà Nội, Hoàn Kiếm, Hanoi, Vietnam

* April 2016 – July 2017 Food and Beverage Supervisor The Onyx House The Ann Lounge The Ann Hanoi Hotel * May 2015 - February 2016 Food and Beverage Captain Mangosteen Restaurant Lounge 83 Movenpick Hotel Hanoi * September 2013 – May 2014 Food and Beverage Supervisor Open Kitchen Restaurantt Sydney, Australia * July 2011-July 2012 Food and Beverage Hi-Skill Joe’s Oriental Diner Restaurant Hyatt Regency Perth, Australia * July-December 2010 Food and Beverage Attendant Chamber’s Fine Dining Restaurant, Ploughman’s Buffer & Bar and Cookie’s Café Blue Mountains International Hotel Management School, Leura NSW - Service: Food and Beverage, Wine Service, café service, Silver service - Cashier: Cash handling, using micros - Bar: Making mocktails, cocktails, wine appreciation - Café: Coffee (cappuccino, latte, flat white, espresso, macchiato) - Kitchen: Stewarding, food preparation, hygiene * January 2011-June 2011 Room Division Attendant Blue Mountains International Hotel Management School Housekeeping Department - Room Attendant: clean the room and make the bed - Laundry Attendant: Operate the washing system and delivery the laundry and linen to the room - Public Area Attendant: Clean public areas - Housekeeping Clerk: Answer the telephone for service of Housekeeping department Front Office - Guest Service Agent: Making reservation, check in and check out - Concierge: Handling guest needs, assists guests with restaurant reservation. - Porter: Assisting guest their guest their luggage, meet and greet guests, deliver mail and message - Telephonist: Texting message, answer and transfer the phone call - Reservation: Making reservation, confirmed and Guaranteed reservation - Night Audit: Posting charge, closing the book on a daily basis, balancing guest account, completing daily reports.

Assistant food and beverage manager tại The Lapis Hotel

7/2017 → Hiện tại

Hanoi, Hoàn Kiếm, Hanoi, Vietnam

* April 2016 – July 2017 Food and Beverage Supervisor The Onyx House The Ann Lounge The Ann Hanoi Hotel * May 2015 - February 2016 Food and Beverage Captain Mangosteen Restaurant Lounge 83 Movenpick Hotel Hanoi * September 2013 – May 2014 Food and Beverage Supervisor Open Kitchen Restaurantt Sydney, Australia * July 2011-July 2012 Food and Beverage Hi-Skill Joe’s Oriental Diner Restaurant Hyatt Regency Perth, Australia * July-December 2010 Food and Beverage Attendant Chamber’s Fine Dining Restaurant, Ploughman’s Buffer & Bar and Cookie’s Café Blue Mountains International Hotel Management School, Leura NSW - Service: Food and Beverage, Wine Service, café service, Silver service - Cashier: Cash handling, using micros - Bar: Making mocktails, cocktails, wine appreciation - Café: Coffee (cappuccino, latte, flat white, espresso, macchiato) - Kitchen: Stewarding, food preparation, hygiene * January 2011-June 2011 Room Division Attendant Blue Mountains International Hotel Management School Housekeeping Department - Room Attendant: clean the room and make the bed - Laundry Attendant: Operate the washing system and delivery the laundry and linen to the room - Public Area Attendant: Clean public areas - Housekeeping Clerk: Answer the telephone for service of Housekeeping department Front Office - Guest Service Agent: Making reservation, check in and check out - Concierge: Handling guest needs, assists guests with restaurant reservation. - Porter: Assisting guest their guest their luggage, meet and greet guests, deliver mail and message - Telephonist: Texting message, answer and transfer the phone call - Reservation: Making reservation, confirmed and Guaranteed reservation - Night Audit: Posting charge, closing the book on a daily basis, balancing guest account, completing daily reports.