CHEF COOK tại NEW WORLD HOTEL

8/2012 → 1/2023 (10 năm 5 tháng)

HCM

⦁ Training new and existing kitchen staffs ⦁ Oversee and manager a team of up to ⦁ Foods prepare and stock order ⦁ Establishing and maintaining contacts with venders ⦁ Oversee customers relations ⦁ Research new equipment ⦁ Stock taking, costing reduction ⦁ Teaching for the customers at Vietnamese cooking class ⦁ Ensure accurate and timely stock taking ⦁ Prepare customers food orders in a timely and presentable manner ⦁ Handle any customer complaint in a professional manner