Western Cuisine Chef tại Urban Fork Co., Ltd

7/2025 → 6/2026 (11 tháng)

Hà Nội, Việt Nam

Conceptualized, designed, and periodically updated the menu; created innovative dishes to continuously elevate the dining experience. Planned and managed food ingredients and materials sourcing; optimized food costs while strictly maintaining premium quality standards. Directly trained and mentored kitchen staff on culinary techniques; fostered a disciplined and highly efficient kitchen environment. Monitored the entire food preparation process; strictly inspected food quality, taste, and presentation prior to service, making immediate adjustments as necessary. Ensured strict compliance with occupational workplace safety regulations and food hygiene standards across all kitchen operations. Collaborated closely with the Restaurant Manager to ensure seamless daily operations, efficiently resolve customer feedback.

Outlet Chef tại El Gaucho Argentinian Steakhouse

3/2023 → 7/2025 (2 năm 4 tháng)

Hà Nội, Việt Nam

Prepare and cook dishes according to established recipes and standards In charge of inventory management and food quality control Maintain a clean and organized workstation, following all safety and sanitation procedures. Work efficiently and collaboratively as part of the kitchen team Communicate effectively with other chefs, servers, and kitchen staff. Training of new staff and juniors

Bakery tại Zhen Zhen Bakery

4/2015 → 11/2015 (7 tháng)

Singapore

Commis Cook tại 49 Seats

11/2015 → 3/2017 (1 năm 3 tháng)

Singapore

Demi Chef tại Wangz Hotel

4/2017 → 6/2019 (2 năm 2 tháng)

Singapore

Chef De Partie tại Taste Mpire Management Pte Ltd

7/2019 → 1/2020 (6 tháng)

Singapore

Chef De Partie tại Kilo Kitchen Pte Ltd

1/2020 → 5/2020 (3 tháng)

Singapore

Chef tại Sam yat café

6/2020 → 11/2020 (5 tháng)

Singapore

Demi chef tại 3day2night Bistro

12/2020 → 2/2021 (2 tháng)

Singapore

Commis tại The Corner house

2/2021 → 12/2022 (1 năm 9 tháng)

Singapore