Demi Chef at Asian restaurant tại Hilton Hanoi Opera Hotel

9/2000 → 1/2023 (22 năm 4 tháng)

Hà Nội

1. Prepare and check food items, rotate daily orders of food to ensure the best quality food. 2. Directly responsible for cooking Asian, Chinese, Japanese and Vietnamese dishes. 3. Create and cook new dishes, seasonal menus, menu items for special events and ingredient promotions. 4. Monitoring of the food reserves and daily food. 5. Support the Chef to check the quality of food, assign work to staff, hand over and resolve arising situation, resolve customer requests (if any). 6. Strictly comply the with the requirements on food hygiene and safety regime.