Sous-chef tại Casino corona & resort Phú Quốc

4/2018 → 2/2023 (4 năm 10 tháng)

Phú Quốc

Taking responsible for cooking European foods  Being in charge of cooking A la carte dishes and coordinating with the manager in preparing menus for buffets  Checking kitchen equipment, machines, freezing cabinets every day to ensure fire prevention and labor safety  Making sure high level of hygiene and sanitary requirements are met  Supervising other kitchen staff, managing their performance and appearance  Training kitchen staff on kitchen procedures, guest service, menu building and culinary techniques