Operation Manager tại Superthai By Soiaroy Singapore

8/2020 → 7/2022 (1 năm 10 tháng)

Singapore

Set up of restaurant as per plan, assist with menu planning, costing and layout. Created and implemented training manuals. • Managed total restaurant operation in areas of staff management, customer relations, vendor relation, inventory control and purchasing of food and beverage. • Recruited, trained managed staff and performance reviews. • Developed effective marketing strategies to increase sales and profitability within assigned areas • Conducted staff meeting, discuss company goals