Experienced Chef specializing in Viet Fusion Food with 7 years of culinary expertise in a variety of settings. With a passion for blending traditional Vietnamese flavors with modern culinary techniques, I have developed a reputation for creating delicious and visually appealing dishes that leave a lasting impression on diners. Skilled in menu planning, kitchen operations management, and staff training and development, I am committed to delivering an exceptional culinary experience to every guest. In my previous roles, I have successfully managed kitchen operations, including menu planning, ingredient sourcing, and kitchen staff supervision. I have extensive experience in creating unique and flavorful dishes that showcase the diversity of Vietnamese cuisine while incorporating modern culinary techniques to create exciting and innovative flavor combinations. Additionally, I have trained and developed kitchen staff to ensure they are capable of executing high-quality dishes consistently. My passion for food extends beyond the kitchen, and I am always eager to learn and explore new culinary techniques and ingredients. I am dedicated to staying current with the latest culinary trends and developments and incorporating these into my creations to deliver an exceptional dining experience for every guest. Overall, I am a motivated and dedicated Chef with a passion for blending traditional Vietnamese flavors with modern culinary techniques. I am committed to delivering an exceptional culinary experience for every guest and look forward to continuing to develop my skills and expertise in the culinary arts.