As an experienced Bar General Manager, I have had the privilege of working for top hotels and resorts, including JW Marriott Phu Quoc and Intercontinental Phu Quoc. I possess the knowledge and expertise in pre-opening experiences, which have been invaluable to ensuring a successful opening and operation of several food and beverage outlets. At JW Marriott Phu Quoc, I was part of the pre-opening team, which required significant planning, coordination, and execution to ensure a successful opening. I was responsible for developing beverage menus Similarly, with more than 5 years working at Intercontinental Phu Quoc, I was instrumental in developing the food and beverage concept, menu creation, and recruitment and training of staff. I oversaw the smooth opening of several outlets, including the Beach Bar, Club Lounge, and a Fine Dining restaurant. recruiting and training staff, and managing all bar operations. In addition, I played a crucial role in coordinating with the hotel's marketing and PR teams to promote the bar and drive business. With over 13 years of management experience in the food and beverage industry, I possess the knowledge and confidence to communicate effectively with guests and ensure their satisfaction. I have successfully trained and developed teams to become more professional, confident, and successful in the field, and I am committed to continually improving my skills to advance my career. I am excited about the opportunity to contribute my skills and experience to a professional restaurant like yours and I believe I could make a positive impact on your team. Please do not hesitate to contact me to schedule a personal meeting or interview at your convenience. Thank you for your time and consideration. I look forward to hearing from you soon. Sincerely, Nguyen Huynh Nghi Phone: 0934736052