Pastry Chef tại Pearl River Hotel & Apartments

10/2021 → Hiện tại

Hai Phong

Specializing in production, decoration, quantitative planning, calculating cake code and create new cakes for the Coffee shop, Buffet, Teabreak, Gaming Club, Room Service apartment, Dolphin bar & Restaurant,... for the Company. Plan, organize, manage and train employees. Responsible for input materials and product quality to customers. Make Menu for Tearbreak party and always renew the menu for Coffee shop.

Supermarket employee - Bread counter tại Aeon Vietnam Co., Ltd. - Hai Phong Branch

12/2020 → 9/2021 (9 tháng)

Hai Phong

Producing all kinds of bread, cakes & cakes. Was sent to learn new types of cakes to assist the counter manager in retraining new employees. Responsible for arranging work positions for teammates on the same shift. Responsible for product quality during your shift. Responsible for managing raw materials and controlling the amount of goods in the shift. Support the counter manager to check the amount of raw materials, tools and equipment for the day, goods and raw materials inventory during the month.

Head of the Pastry Kitchen tại Huu Nghi Hotel

10/2015 → 3/2020 (4 năm 4 tháng)

Hai Phong

Producing, creating, and decorating different types of cakes to serve Buffet, Teabreak, and branches other in the same group. Manage ingredients and be responsible for ordering all ingredients in the bakery. Plan the menu, calculate ingredient codes. Responsible for the machinery and equipment in the bakery room. Support Central kitchen and Salat kitchen

Craftsman of bread and pastries tại Big C Supermarket Hai Phong.

11/2011 → 1/2015 (3 năm 2 tháng)

Hải Phòng