- 4th year student majoring in restaurant and hotel management waiting to graduate. With experience of 1 month interning in the housekeeping department at Liberty Saigon Greenview Hotel, 3 months interning in the F&B department at Viet Kitchen restaurant at the Renaissance Riverside Saigon Hotel and half a year working as a part-time employee for the restaurant and banquet at Renaissance Riverside Saigon Hotel. I have accumulated quite a bit of knowledge about the Food & Beverage and Housekeeping departments. - Within 1 month, I will know my professional knowledge and be proficient in my work. The goal after 2 months of probation will be able to become an official employee of the company. - Take advantages of my skills & knowledge bringing customers with the best service quality, contributing to enhancing the customer experience at hotel. From that, I will contribute to development of Hilton Saigon Hotel in particular and service industry in general.