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Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
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Liên hệ thành công | 0 | Chưa có |
Liên hệ không thành công | 0 | Chưa có |
Trên 20 năm
Trưởng bộ phận/ Trưởng phòng
30 - 40 triệu
Hà Nội
Tiếng Anh (Không biết)
5 sao
Quản lý, điều hành
Khách sạn/ Khu căn hộ
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Đại Học Kinh Doanh Và Công Nghệ Hà Nội
Quản trị kinh doanh - Khác
2010 → 2015
Trong thời gian này tôi đang làm Quản Lý khách sạn tại Hà Nội
Kĩ năng
Quản lý giám sát |
Kinh nghiệm làm việc
Operation Manager tại Parkside Sunline Hotel
5/2019 → 11/2021 (2 năm 6 tháng)
Hà Nội, Việt Nam
• Supervise personnel from reception staff, kitchen staff to office blocks. • Monitor employee performance and conduct regular reviews to help improve customer service. • Manage and track payments and maintain budget, fund and expense records. • Welcome guests to stay. • Resolve issues related to hotel services, amenities and policies. • Organize activities and assign responsibilities to employees to ensure productivity. • Create and apply marketing strategies to promote hotel services and amenities. • Coordinate with external partners including suppliers (raw materials, food), tour operators,... • Evaluate hotel business performance and ensure compliance with health and safety rules. • Participate in financial control activities including setting room rates, budgets and assigning KPIs to departments. • Report to the board of directors.
Operation Manager tại Church Boutique Hotels
1/2013 → 4/2019 (6 năm 3 tháng)
Hà Nội, Việt Nam
• To organize and manage the hotel business system. • Organizational structure, recruitment, personnel management. • Develop and implement plans: Marketing, business, customer care, hotel services according to the turnover target of the company. • Responsible for continuous improvement in all areas of the hotel in terms of quality and products through training and monitoring activities. • Propose and implement effective solutions for the development of hotel revenue. • Additional working regulations to improve the standard work procedures of staff members. • Instruct staff to identify and classify customers. • Manage, supervise and take responsibility for the fixed assets handed over. • Management, accountability and periodic financial reporting. • Take overall responsibility for operations • Report directly to the investor.
Front Office Manager tại Maison D'Hanoi Hanova Hotel
12/2008 → 12/2012 (4 năm )
Hà Nội, Việt Nam
• Take overall responsibility for operations • Coordinate work in the reception department • Welcoming VIP guests, group guests, loyal guests, and long-term guests • Handle customer requests and complaints • plan to select personnel and coordinate with relevant ministries to implement to ensure the department always has the necessary human resources. • Directly participate in the process of interviewing, selecting, and negotiating remuneration for new employees. • Training and fostering personnel • Regularly check the department's work log to ensure everything is fully completed. • Prepare the necessary forms for the department's operations. • Support the implementation of hotel Marketing activities. • Respond promptly in emergency situations: fire alarms, rainstorms, threats... • Build good relationships with employees in the department and with other departments in the hotel. • Participate in conferences, seminars, and reception training courses. • Participate in full meetings with the hotel board of directors. • Organize regular and unexpected meetings of the reception department to conduct work and announce new – policies… • Support the hotel board of directors with administrative work. • Make reports according to hotel regulations
Concierge Department tại Sheraton Ha Noi Htel
1/2005 → 12/2008 (3 năm 10 tháng)
Hà Nội, Việt Nam
• Manage publications, newspapers, magazines • Receive and process letters and parcels • Manage the loan/rental of hotel equipment • Receive information about technical and technological problems for customers and coordinate with relevant departments to resolve them as quickly as possible. • Consulting information for customers • Support arranging transportation for customers • Bellman, Doorman job support • Record customer feedback about hotel services and transfer information to relevant departments. • Resolve guest complaints within the authority of Concierge staff and ensure no repeat of similar errors in the future. • Be alert for suspicious and unusual circumstances and immediately report to security. • Perform other tasks when requested by the Department Head
Bartender - Supervisor tại Victoria Hoi An Beach Resort - Life Resort Hoi An
5/2001 → 12/2004 (3 năm 7 tháng)
Hoi An - Quang Nam
• Manage bar operations • Make a drink menu • Recruitment and training of personnel • Responsible for overseeing the collection of – limbs during the service shift. • Proactively propose highly applicable solutions that bring efficiency to the department's work. • Create new recipes that meet customer requirements and preferences. • Participate in training courses to improve professional skills and skills organized by restaurants, hotels, and associations. • Participate in regular and unscheduled internal meetings upon request
Human resources tại XI NGHIEP TRUNG DAI TU O TO HA NOI – CHI NHANH TONG CONG TY VAN TAI HA NOI ( TRANSERCO )
1/2022 → 9/2024 (2 năm 8 tháng)
Hà Nội, Vietnam
• Manage human resources records in the company, propose and implement regulations on salaries, bonuses and other benefits. • Support the recruitment and talent search process. • Conduct orientation for new employees, develop training initiatives and develop human resources. • Provide support to employees in various personnel-related issues such as and resolve any issues that may arise. • Promote HR programs to create an effective working environment that limits conflicts. • Support the development and implementation of human resource administrative policies. • Timekeeping and salary • Organize quarterly and annual employee performance reviews. • Build company culture by organizing appropriate activities, solving problems promptly, fairly and seriously, provide welfare conditions for employees according to company regulations, promote cooperation between teams. • Ensure employees in the company comply with labor safety