I've been a bartender for 2 years: I have learned alcohol history consists of wine, beer,& spirits. I'm serving, making, & practicing drinks every day. And a barista in 1 year, Iknow about Vietnamese & Italian coffee. I have latte art skills and am always eager to share knowledge by guiding others in crafting quality coffee. In the next two years, I aim to deepen my expertise in beverages, including alcohol,non-alcohol, coffee, wine, and beer. Within the next three years am to build a strongfoundation in food knowledge, allowing me to grow into a well-rounded and professional food and beverage specialist.