Chef de partie tại Khu Nghỉ Dưỡng An Lâm Ninh Vân Bay Resort 5*

8/2014 → 11/2015 (1 năm 3 tháng)

Thị Xã Ninh Hòa - Nha Trang -Khánh Hòa

Support the executive chef of the management area..share work information with subordinates.manage all group activities according to procedures submi{ed by superiors.check food when preparing parties and alacarte according to all procedures. situation.

Chef de partie tại Khu Nghỉ Dưỡng Six Senses Ninh Vân Bay Resort 5*

11/2015 → 5/2020 (4 năm 5 tháng)

Nha Trang - khánh Hòa

Support the executive chef of the management area..share work information with subordinates.manage all group activities according to procedures submi{ed by superiors.check food when preparing parties and alacarte according to all procedures. Situation

Junior Sous Chef tại Khu Nghỉ Dưỡng Six Senses Ninh Vân Bay Resort 5*

5/2020 → 11/2022 (2 năm 6 tháng)

Nha Trang - Khánh Hòa

Support the executive kitchen in their work. creating optimal customer satisfaction. by providing the highest standards of food quality and presenting maximum prozt margins. through eyective management all kitchen functions

Sous Chef tại POTIQUE Hotel 5*

11/2022 → 5/2023 (5 tháng)

Nha Trang -Khánh Hòa

Assist the executive chef in managing his personnel. Optimal customer creation Satisfied. by providing the highest standards of food quality and presenting maximum food cost margins. through the management of cargo areas and warehouses. All kitchen functions are stable

Sous Chef tại Angsana & Dhawa Hồ Tràm Resort : 5/2023 – 12/2023

5/2023 → 12/2023 (7 tháng)

Bà Rịa - Vũng Tàu

Assist the executive chef in managing his personnel. Optimal customer creation Satisfied. by providing the highest standards of food quality and presenting maximum food cost margins. through the management of cargo areas and warehouses. All kitchen functions are stable

Sous Chef tại Six Senses Côn Đảo Resort : 12/2023

12/2023 → / (5 tháng)

Côn Đảo - Bìa Rịa - Vũng Tàu

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, foodpreparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to resort and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with Executive chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing .

Chứng nhận nhân viên giỏi của khu nghỉ dưỡng _Cấp quản lý Six senses ninh vân bay

7/2020

cán bộ cấp quản lý suất sắt năm trong cách quản lý nhân viên về cách chế biến thực phẩm và bảo quản thực phẩm,và đào tạo tốt cho cấp nhân viên

Chứng nhận đầu bếp suất sắt nhất năm _ Cấp quản lý Six senses ninh vân bay

2/2018

quản lý đội bếp tham gia các hoạt động về ẩm thực bếp,và đầu bếp suất sắt năm có nhiều ý tưởng trong ẩm thực của resort

Lâm Nguyễn - Excutive Sous Chef

Khu Nghỉ Mát Six Senses Ninh Van Bay

lamnguyenexcutivechef@gmail.com - 0978336588