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Dưới 1 năm
Nhân viên
5 - 8 triệu
HCMC
Tiếng Anh (Giỏi)
5 sao
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
RMIT University
Bachelor of Tourism and Hospitality Management - Đại học
2021 → 2024
Kĩ năng
English | |
Service Skill | |
Problem Solving | |
Teamwork | |
Adaptability & Multi Tasking | |
Customer Service | |
Communication skill |
Kinh nghiệm làm việc
CL Banquet tại Sheraton Saigon Grand Opera Hotel
12/2023 → Hiện tại
HCMC
My previous Job in Sheraton Saigon Grand Opera Hotel responsible for: Welcomed guests to a variety of events and banquets held at the Sheraton Saigon Hotel, embodying the hotel's commitment to excellence in service and delivering memorable dining experiences. Collaborated with event organizers, colleagues and other department (convention and sale department) to set up banquet halls according to event specifications, ensuring all tables, chairs, linens, and tableware were arranged meticulously and to coordinate event logistics, communicate guest preferences, and ensure the smooth execution of services to create an inviting atmosphere and ensure the smooth execution of services Provided attentive and personalized service to guests throughout the duration of events, anticipating their needs and proactively addressing any requests or concerns to enhance their overall experience. Efficiently served a wide range of food and beverages, adhering to established service standards and protocols to ensure a seamless dining experience for guests. Maintained cleanliness and organization of banquet areas throughout events, continuously monitoring tables and promptly clearing used dishware to maintain a tidy environment conducive to guest enjoyment. My Salary: approximately 6.5 million per month Reason why i quit the Job: Want to experience many new working environments, to hone and practice my working skills, and to apply the knowledge I have learned into real work