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Huynh Truong Minh

Huynh Truong Minh

Hồ sơ 5 sao vàng 27 Lượt xem hồ sơ

Nam, 26/08/2002, 21 tuổi

113, 51 Street, Tan Quy Ward,

Cập nhật: 23/04/2024

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Kinh nghiệm làm việc
Dưới 1 năm
Vị trí
Nhân viên
Mức lương mong muốn
5 - 8 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Ẩm thực

Giới thiệu bản thân

Dear HR, I am Huynh Truong Minh, 22 years old, born in 2002, I am a final year student majoring in tourism and hospitality at RMIT University, I have experience working in many large hotels such as La Maison, Crystal Palace, Adora, Diamond Palace, White Palace and most recently Sheraton hotel, I would like to apply for the Part-Time Waiter Position Skill: LANGUAGE SKILL, TEAMWORK, CUSTOMER SERVICE, PROBLEM SOLVING, PROFESSIONALISM, ADAPTABILITY & MULTITASKING, EXCELLENT COMMUNICATION, WORKING PRESSURE TOLERANCE

Trình độ học vấn chuyên môn

RMIT University

Tourism & Hospitality - Đại học

2021 → 2024

Throughout my Bachelor's journey in Hospitality and Tourism at RMIT University, I've immersed myself in a meticulously crafted academic expedition. Beginning with foundational courses, I dove into the core principles of hospitality management, mastering guest relations, hotel operations, and revenue and cost management. Elective modules allowed for specialization, where I explored event planning, sustainable tourism, economic and financial in established and operate hotel and restaurant and also culinary arts in depth. These courses provided diverse perspectives, enriching my understanding and broadening my horizons within the industry. Field trips and industry visits provided invaluable real-world insights. Visiting luxury hotels and resorts, I observed the meticulous orchestration of guest services, solidifying my commitment to excellence in hospitality management. Mentorship from faculty members shaped my growth and instilled a passion for lifelong learning. Their guidance, coupled with a rigorous academic curriculum, fueled my drive for success. As I approach my Internship and graduation, equipped with practical skills and industry knowledge, I'm poised to make a meaningful impact in the dynamic landscape of hospitality and tourism.

Kĩ năng

English
Customer Service and F&B Skill
Adaptability & Multi Tasking
Working Pressure Tolerance
Problem Solving
Communication skill
Teamwork

Kinh nghiệm làm việc

Banquet Casual Labour tại Sheraton Saigon Grand Opera Hotel

12/2023 → Hiện tại

Ho Chi Minh

My previous Job in Sheraton Saigon Grand Opera Hotel responsible for: Welcomed guests to a variety of events and banquets held at the Sheraton Saigon Hotel, embodying the hotel's commitment to excellence in service and delivering memorable dining experiences. Collaborated with event organizers, colleagues and other department (convention and sale department) to set up banquet halls according to event specifications, ensuring all tables, chairs, linens, and tableware were arranged meticulously and to coordinate event logistics, communicate guest preferences, and ensure the smooth execution of services to create an inviting atmosphere and ensure the smooth execution of services Provided attentive and personalized service to guests throughout the duration of events, anticipating their needs and proactively addressing any requests or concerns to enhance their overall experience. Efficiently served a wide range of food and beverages, adhering to established service standards and protocols to ensure a seamless dining experience for guests. Maintained cleanliness and organization of banquet areas throughout events, continuously monitoring tables and promptly clearing used dishware to maintain a tidy environment conducive to guest enjoyment. My Salary: approximately 6.5 million per month

Mong muốn về công việc

I yearn for an enriching forF&B Waiter Part Time position opportunity nestled within a luxurious, dynamic, and cosmopolitan milieu, resonating with professionalism on an international scale. Driven by an insatiable thirst for growth so every day beckons as an opportunity to embrace novelty, navigating through opulent realms while refining my craft through practical application of knowledge. My fervent aspiration extends beyond mere competence; I aim to master the intricate tapestry of F&B intricacies within the broader canvas of Tourism & Hospitality. Eager to forge alliances with industry luminaries, I am primed to absorb insights and wisdom from esteemed figures. This journey is not merely a pursuit of excellence but also a quest to cultivate enduring relationships and fortify my expertise. With unwavering resolve, Firstly, I chart a course towards securing Part-Time Waiter Position of premier luxury hotels and resorts, both domestically and globally. Ultimately, my gaze is set upon become Full Time Employee and the pinnacle of leadership within this opulence industry

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