Dear/ Owners @ GM’s, HR Department Culinary greetings! I am here to submit my nomination for consideration as I am certain that my passion for cooking and my practical experience in kitchen management make me suitable to work in distinguished places. My work experience is in a variety of restaurants, hotels, resorts and catering companies, specializing in Mediterranean cuisine, signature Middle Eastern dishes, selected vegetarian dishes, steak house, Tapas, Canapés, and great selection of vegetarian and vegan menus, Working for long time in high-end international hospitality brands, make me the right candidate to meet the challenges of the Executive Chef position. My experience in Vietnam in 5* star resorts and hotels and before that in Cambodia, China, Qatar, UAE, Indonesia and Hong Kong, if you are looking for an Executive Chef who is well grounded to provide the challenge and responsibility to deliver the highest level outputs kindly contact me. Thank you for your time and interest, and I look forward to hearing from you. Hosam Elsherif