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Từ 5 đến 10 năm
Giám sát
12 - 20 triệu
HCMC
Tiếng Anh (Khá)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Đại học Hoa Sen
Quản trị Khách Sạn - Đại học
2015 → 2019
Hoa Sen University Event team - The organizers of Lý Show ( September 2019 – December 2019) - The organizers of GenX (2018) • Startup Competition
Kĩ năng
Tổ chức công việc | |
Training and Development | |
Lắng nghe và xử lý tình huống | |
Giải quyết phàn nàn |
Kinh nghiệm làm việc
Internship tại Hyatt Regency Tamaya Resort and Spa
4/2020 → 3/2021 (10 tháng)
New Mexico
Assistant F&B Manager tại Bach suites Saigon
5/2022 → 9/2022 (4 tháng)
Hồ Chí Minh
• Perform daily walk through to ensure cleanliness and properly working equipment • Managed a process re-engineering project to improve and consolidate end-to-end service processes • Restructured communication flow among 8 departments • Constantly develop and improve all aspects of service in waiter/ waitress, cook and meeting areas • Cost and wastage control • Manage the Food and Beverage departments within established departmental budgets • Work with all involved operating vendors/ departments to ensure smooth service delivery • Establish, implement, and follow all emergency procedures • Responsible for storing and inventory of all suppliers necessary to perform daily operations • Conducted workload assessments and devised new operational processes that led to a 40% increase in productivity • Assist HRM with hiring and scheduling of the staff
Supervisor tại La Casa del Habano
3/2023 → 9/2023 (6 tháng)
Hồ Chí Minh
• Focus attention on improving productivity levels and the need to prudently manage utility/ payroll costs • Provide exceptional services to guests at all time to maintain positive interactions with good working relationships • Assist the Manager to achieve the monthly and annual outlet’s revenue • Assist in the inventory management and ongoing maintenance of operating equipment and other assets • Handle all guest complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily • Work with other departments to take corrective actions where necessary, providing creative suggestions, ideas and quality controls • Monitor service, food and beverage standards in the outlet • Ensure that the outlet is kept clean and organized, both at the front and back of house • Assist in the recruitment, oversee the punctuality and appearance of outlet associates • Attend training sessions and meetings as and when required • Carry out any other reasonable duties and responsibilities as assigned
Supervisor tại Social Complex Tôn Thất Thiệp
10/2023 → Hiện tại
Hồ Chí Minh
• Ensure both FOH and BOH teams have clear understanding of their duties, responsibilities and key performance expectations • Ensure the culture of excellence, teamwork and continous improvement is always fostered and visible • Ensure the best practices are followed and safeguarded by providing regular on site • Existing processes are challenged are reviewed, innovation is encouraged, and open communication lines are maintained to ensure additional value can be created • Cost control measurements are developed and implemented without compromising on quality • Periodic sales reports and reviews are produced and reviewed. Recommendations and action plans are formulated