12/12 .Certificate of Western and Asean Basic Cooking Course ( Viet Nam-Australia Advanced College Of Hotel Management ) (12/2009 – 3/2010 )

- I can communicate with everyone in English pretty well. - Computer skill : Ms Word and Outlook - Work controlling : good - Food Cost controlling : good - Creative food - In sum : I can do homemake pasta,pizza and cook Itanlian food.Can cook Western and Asean Food,can make bread,cake,dessert….

* From May of 2010 to 2011, I worked at MARUSAN Japanese Restaurant as cook. At there, I can cook lots of Japanese food. Such as : Hot pot (Shabu Shabu Shukiyaki, Tepan, Hoko), soup ( Miso soup, shukidashi soup) and Japanese rice ( Tamindon, Oyakodon).At that time I work part time for Pendolasco-Italian Garden Restaurant as a cook,I can do pizza,pasta,use slicing machine for cold cut…. * From Dec of 2011 to 2013, I worked at Monsoon restaurant (Myanmar, VietNam, Cambodia, Lao, Thailand cuisine). At there, I can cook a lot of food that is very exciting for ex : Chicken noodle soup ( Pho ga ), Beef noodle soup ( Pho bo ) it is the noodle that very famous of VietNam….Tom Yam Goong, Tom Kha Gai, Phad Thai Goong Sod, Satay Gai,Moo or Ngua, Pad Phrik Khing Moo are food specialties of ThaiLand, Lephet Thoke, Mohinga,Ngahin Sybyan,Whether Acho Chet are Myanmar stype, Amok Trei, Loclac whith Tik Maririd, Samlor Chhrouh, Sup Koh, Prahet Bangkang Cambodia stype, Tam maak Houng, Laap Pa,Gai,Moo or Ngua, Sousi Pa, Gai Pad Phed, Gaeng Kalampi Laos stype.So I have more experience on Asian food. * From 2013 to 2015 worked at Bobby Chinn restaurant and stopped work.

Looking for good enviroment and permanent job. Good benefit and friendly colleague