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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Trưởng ca
12 - 20 triệu
Hà Nội
Tiếng Anh (Khá)
5 sao
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
| Pha chế rượu và cà phê ý | |
| Rượu Vang | |
| Customer Service |
Kinh nghiệm làm việc
Food & Beverage Assistant Manager tại Classyc Hotel 7-9 Hang Thung
1/2026 → 4/2026 (3 tháng)
Ha Noi
• Oversee daily operations to ensure smooth service flow and compliance with hygiene, safety, and quality standards. • Develop and conduct training programs to enhance staff performance, service standards, product knowledge, and operational efficiency. • Planning and organizing service preparation for Guest Chef, Wine Dinner, VVIP visits, ... • Create and manage staff schedules to ensure adequate manpower coverage and efficient labor allocation. • Prepared daily, weekly, and monthly inventory and sales reports to support operational planning and stock control. • Delivered personalized guest experiences through wine knowledge, critical thinking, and proactive guest feedback handling
Assistant Manager tại Terra Mare Fine Dining Restaurant, 66 To Ngoc Van
10/2024 → 11/2025 (1 năm 1 tháng)
Hà Nội
• Conduct pre-service briefings by monitoring staff attendance, inspecting restaurant cleanliness, and reviewing daily reservations to ensure operational readiness • Supervise FOH operations during service, support team members handle VIP guests, special requests, and customer feedback professionally to maintain exceptional fine dining service standards • Review daily sales performance, and provide detailed shift handover notes to management • Creating and managing staff schedules • Creating, develop and maintain the restaurant wine list, pairing recommendations, and inventory coordination. • SOPs Development, and Training Documents to improve service consistency and team performance.
Supervisor tại GU Bistronomy Restaurant
8/2023 → 8/2024 (1 năm )
60 Nguyễn Thị Định - Cầu Giấy
• Assign and coordinate staff positions before and during operational hours to ensure smooth and efficient restaurant service. • Create and manage employee schedules to optimize manpower allocation and operational productivity. • Conduct staff training sessions on service standards, operational procedures, and guest relations to enhance team performance. • Carry out additional duties and responsibilities assigned by management to support overall restaurant operations and business objectives.
Captain - Supervisor tại Emm's French Bistro
6/2020 → 7/2023 (3 năm )
28 Đỗ Quang - Cầu Giấy
• Assign staff position before and during operation hour • Check reservations and answer customer's queries via phone and email • Analyzing customer reviews about the quality of food and service • Solve problems and make recommendations • Check satisfaction
Waiter - Captain tại The Clover at Ngoc Thuy Fine Dining Restaurant
12/2017 → 3/2020 (2 năm 2 tháng)
53 Ngọc Thụy - Long Biên
- Servers are required to serve all food and beverage to customer in the most efficient and professional manner - Check booking and setting up - Welcome, guild the customer to the table and take order following standard operation procedures - Understanding food and beverage, wine and spirit - Assign other duties by supervisor and manager
Runner tại Green Tangerine Restaurant
12/2016 → 11/2017 (11 tháng)
48 Hàng Bè
- Keep station clean and clear before opening hour - Prepare complementary - Check duty order from the kitchen and bring food to serve - Understanding French food - Other task from Supervisor and Manager










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