Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Văn Thị Xuân Trang
249 Lượt xem hồ sơ
Nữ, 18/02/1989, 37 tuổi
Huỳnh Tấn Phát, Quận 7, Hồ Chí Minh
Cập nhật: 09/03/2026
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 2 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Nhân viên
12 - 20 triệu
Tiếng Anh (Khá)
5 sao
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Certificate in Bakery & Pastry skills at AZ Career & Training Academy in Vietnam (Affiliated with LA XENIA – International Institute of Switzerland)
Pastry - Khác
2024 → 2024
Kĩ năng
| Profiency in MS offices | |
| Communication skill | |
| Attention to detail | |
| Teamwork |
Kinh nghiệm làm việc
Pastry staff tại Liberty Hotel
12/2024 → 2/2026 (1 năm 2 tháng)
Ho Chi Minh City
• Create a variety of cakes: cookies, tarts, mousse, sponge cakes and other pastries, following recipes and ensuring consistency in taste and appearance. • Monitor ingredient inventory levels and communicate with the Pastry Chef De Partie to order supplies as needed. • Ensure all products meet the highest standards of taste, texture, and appearance. Conduct regular checks to maintain consistency. • Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients, maintaining cleanliness in the kitchen, and following health and safety regulations. • Contribute to the development of new pastry and dessert recipes, bringing creativity and fresh ideas to the menu. • Maintain good working relationships with colleagues and all other departments.
Pastrytrainee tại Premier Village Da Nang Resort - Managed By AccorHotels
8/2024 → 11/2024 (3 tháng)
Phu Quoc, Kien Giang
• Ensure the consistency in the preparation of all food items for a buffet menus according to property recipes and standards. • Communicate effectively with the pastry team. • Assist in training within the department and to attend training sessions when requested in line with resort requirements. • Setting up a detailed training program with the Chef de Partie, Demi Chef and Sous Chef. • Be responsible for stocks and control of wastage, in according to resort standards. • Assist the head chef in the fulfillment of his or her duties in order to ensure the smooth running of the kitchen. • Maintain good working relationships with your own colleagues and all other departments. • Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
Pastry staff tại NHÀ HÀNG HỘI NGHỊ- TIỆC CƯỚI ADORA
8/2023 → 2/2024 (6 tháng)
Ho CHi Minh City
• Receive the orders. Check and compare the time, number of guests and the type of dessert requests with Sales department. • Check inventory, calculate quantity, receive the raw material and compare with accounting/purchasing. • Prepare ingredients, weigh and divide ingredients according to the approved formula and quantity for the bakery kitchen's daily requirements. • Support the Chief and Deputy Baker to make cakes according to the approved recipe and quantity (mousse cake, tiramisu, opera, pana cotta, cream brulee, flan…). • Make all kinds of sweet soup according to the party's request (longan tofu sweet soup, lotus seed sweet soup, dried jujubes & white fungus sweet soup). • Serve cakes and tea at buffets and tea-breaks according to guests' requests. • Preserve cakes and tea according to proper procedures. • Maintain and use kitchen equipment well.
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