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Uyen Nguyen Ngoc

Uyen Nguyen Ngoc

Hồ sơ 5 sao vàng 48 Lượt xem hồ sơ

Nữ, 14/12/1991, 33 tuổi

Trần Hưng Đạo P2 Q5

Cập nhật: 05/02/2025

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Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 2 cv đính kèm.

Thống kê kết quả liên hệ của các nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 0 Chưa có
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
N/A
Vị trí
Trợ lý, thư ký
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
N/A
Quy mô công ty lớn nhất từng làm
N/A
Công việc mong muốn
Quản lý, điều hành, Ẩm thực
Lĩnh vực
Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

Ambitious, performance-oriented, and goal-driven professional seeking a full-time Restaurant Manager position to leverage knowledge and skills acquired through academic studies. With a decade of studying abroad and a degree in food service management, combined with eight years of hands-on experience in restaurants and bars, I possess the professional skills and abilities necessary to meet your requirements.

Trình độ học vấn chuyên môn

Mission College (USA)

Hospitality Management - Cao đẳng

2018 → 2021

Associate in Science for Transfer Business Administration Institution: Mission College, USA Year of Graduation: 2017 Type: Honors Associate in Science Hospitality Management Institution: Mission College, USA Year of Graduation: 2021 Type: Honors ServSafe Food Manager Certificate

Kĩ năng

Strong interpersonal communication abilities
Proficient in multitasking and problem-solving
Organized and focused on teamwork
Expertise in menu planning

Kinh nghiệm làm việc

Assistant Manager tại Jinya Ramen Bar (USA)

4/2020 → 3/2023 (2 năm 10 tháng)

San Jose, CA

Restaurant Manager Assistant (U.S.A) Jinya Ramen and Bar Corporation - March 2021 to March 2023 Supervised a diversed team of over 30 Front-of-the house and Back-of-the-house restaurant personnel Collaborated with marketing team for advertisement and promotions Worked with Head Chef for new menu items every three months Created work schedule for employee every two weeks Checked and managed ordering foods, beverages and supplies Managed Food Cost and Labor Cost based on sales and seasons Conducted daily sales report Checked all facilities and equipment before opening Cooperated, tested and evaluated staff performance Ensured to fulfill all Mystery Shopper checklist and get 90/100 points or above for service and food Practiced and ensured team compliance with food safety knowledge and procedures. Negotiated resolved customer concerns Line Chef and Server Jinya Ramen and Bar Corporation - April 2020 to February 2021 Managed line cook of both ramen and small plates as well as other fields, when needed, such as prep work and expediting. Complied with nutrition and sanitation regulations and safety standards Ensured optimal guest experience by seating and serving guest in a fast-paced environment with positive attitude

Mong muốn về công việc

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