In the service industry, I have more than 1 year of experience working in the F&B environment. I am a hard-working person who is always dedicated to my work and completes my job well. Always be willing to listen to everyone's opinions so that I can change and develop myself to improve. I can quickly adapt to the working environment and restaurant regulations. I always try my best to constantly improve my abilities and professional expertise to bring the best service experience to customers. Soon, I will try to work to step up to management and service staff positions and have a long-term relationship with the resort.