Good morning, nice to meet you. I'm experienced pastry chef in managing pastry kitchen and leading high performing team member,with solid background in cost management innovative menu development focuses on optimizing every aspect of culinary operation excellent on relation and communication. I'm a passsionate pastry chef and like teaching the younger to excellence. In the last 4 years have been doing some small job in Singapore, Malaysia and in phuket but without all the documents this is why I cannot add them on my resume. I wish you a lovely day Best regards Arnaud le henaff