With eight years of robust experience in restaurant and bar management, I am particularly proud of my seven years at Sheraton Grand Danang, a Marriott property. Here, I had the opportunity to hold several key positions, providing me with a comprehensive understanding of professional restaurant and bar operations. Specifically, I have: * Worked at the Mix Bar and Tealounge: Managing operations, achieving target revenue, and optimizing operating costs. * Supported In-room service and All-day dining, mastering high-level customer service and operational procedures. * Served as Assistant Manager at La Plage beachfront restaurant, enhancing my management and coordination skills in a dynamic environment. * Functioned as the primary Manager of The Grill, our signature fine-dining restaurant, developing comprehensive management abilities, from staff management to service quality and revenue control.