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Từ 1 đến 3 năm
Trưởng ca
12 - 20 triệu
Tiếng Anh (Giỏi), Tiếng Trung (Khá), Tiếng Pháp (Trung bình)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
VATEL Ho Chi Minh
International Hospitality and Tourism Management - Đại học
2020 → 2025
Kĩ năng
| Giải quyết phàn nàn | |
| Lắng nghe và xử lý tình huống | |
| Wine pairing | |
| ⦁ Smile PMS, Smile POS, Smile SPA, Smile BO | |
| PMS Opera |
Kinh nghiệm làm việc
Culinary Trainee tại Nhà hàng Vatel Sài Gòn
10/2020 → 2/2021 (4 tháng)
Ho Chi Minh
• Creating and collaborating fine-dining events, menus, and other relevant tasks hosted by the school • Creating and decorating dishes such as Carbonara, Quinoa salads, Ceasar salads, Burrata, etc.
Food & Beverage Intern tại Six Senses Côn Đảo
3/2022 → 7/2022 (4 tháng)
Con Dao
• Successfully serving the biggest owner/investor with a Degustation menu for his private dining and breakfast • Successfully serving VIP guests' private dining and other private events with 97.8% of good feedback (especially from German and French) • Received full marks on internship evaluation and 18/20 scores for internship report
Events & MICE Sales Intern tại An Lâm Retreats Group
8/2024 → 10/2024 (1 tháng)
Ho Chi Minh
• Writing Service Contracts, Liquidation, and Appendix • Documenting inquiries and categorizing their forecast, breakdown • Creating Banquet Event Orders, collaborating with department managers to ensure the events are carried out through to completion • Planning events for significant corporations such as MAROU Chocolate, APEC, MASAN, etc.)
Lobby Lounge in-charge tại Pullman Ras Al Khaimah
5/2025 → Hiện tại
United Arab Emirates
In-charge for creating Mise-en-place for outlet and ensuring Standard of Procedure is strictly followed • Organizing point of sale of outlet to attain profitable results • Ensure the outlet is operated efficiently according to the established concept statements • Ensure par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped • Assist in controlling cost, requisitioning, storage • Ensure workplace remains clean and tidy and safety of consumable goods by always respecting HACCP regulations • Passed score of 92 for auditors & 82.5 for LQA • Reach outlet’s revenue budget daily • Successfully serving owner, GM, Hotel Manager, RAK municipality for their dining • Primarily be the key staff in charge and supporting other F&B-related outlets, such as In Villa Dining, Buffet, Banquet (1000 guests), Romantic Dinner, etc. • Leading interns and casual labor to run operation • Be flexible in handling complaints to minimize expenses or offer discounts while maintaining guests’s satisfaction


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