Good knowledge of the rules for "Restaurant Beverage Control", F&B services, BQT and develop team member. - Remains aware of profit budget and forecast in relation to daily figures - Coordinates with the FO, Sales and FIN Department about regarding billing procedures. - Effectively follows up any points previously in communicated and ensure action taken as fast as possible. -Assist in managing all aspects of the banquet operations in line with our moto (“Joy of Travel for all”), guest expectations (Guest Love), physical maintenance and inventory functions to ensure guest satisfaction, hotel quality standards and revenue goals are met and that related costs are controlled