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Phạm Hùng Trường
28 Lượt xem hồ sơ
Nam, 02/10/1973, 51 tuổi
No 9, alley 97/167, Thai Thinh street, Dong Da district, Hanoi
Cập nhật: 21/04/2025
Thông tin liên hệ
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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Trên 20 năm
Trưởng bộ phận/ Trưởng phòng
Tùy chỉnh
Hà Nội
Tiếng Anh (Khá)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Opening Center Hanoi Financial and Accounting University
Be trainined as an unprofessional student - Cao đẳng
1997 → 1998
University of Languages and International Studies – Hanoi National University
Bachelor of Foreign Language (English) - Đại học
1993 → 1997
Opening Center Hanoi Financial and Accounting University
Be trainined as an unprofessional student - Cao đẳng
1997 → 1998
University of Languages and International Studies – Hanoi National University
Bachelor of Foreign Language (English) - Đại học
1993 → 1997
Kĩ năng
Kinh nghiệm làm việc
RECEIVING OFFICER tại Westlake International Company, Meritus Westlake Hotel at No. 1 Thanh Nien, Ba Dinh District, Hanoi
1/1998 → 12/2000 (2 năm 10 tháng)
Hà Nội, Việt Nam
Job Description: • Checked quality, quantity, and unit price of products from Suppliers following Purchase Orders together with end users. Chopped stamp then signed on the invoices after receiving completed. Produced daily receiving report - Invoice Summary by posting on Check Win system all things received during the day. • Joined end-of-month inventory for kitchens and outlets under the supervision of the Cost Controller. • Helpful work in the Cost Control Office by calculating inter-transfers and recipes. Significant achievement: • Experienced in the quality of products by checking how fresh of daily market list items like meat, poultry, seafood, fruits, or vegetables. Knowing the best time for using processed products like sausages, hams, canned or bottled ones ... • Gained much knowledge about the movement of products in the outlets and kitchens by doing monthly inventory, calculating inter transfers and recipes. • Daily got information on market price and best suppliers then also could assist Purchasing Office in work. • Setting up Check Win System from the beginning, so have good skills in using and controlling this system's software.
COST CONTROLLER tại Westlake International Company, Sofitel Plaza Hanoi Hotel, then Pan Pacific Hanoi Hotel at No. 1 Thanh Nien, Ba Dinh District, Hanoi
1/2001 → 9/2022 (21 năm 8 tháng)
Hà Nội, Việt Nam
Job Description: • Conduct random checks on the receipt of F&B items and ensure they are as per the hotel's specifications. • Conduct random checks on the kitchens and test checks on the portion of the food items being prepared. • Check and commit to the daily invoice summary and store requisition report. • Check again all F&B transfers from kitchens and outlets to ensure that items be transferred accordingly. • Produce daily Cost Control Report. • Review the cost of recipes for food and beverage items. • Interface Invoice Summary to Account Payable. • Estimate the cost of functions held at the outlets. • Check and identify accounts for items in all Purchase Requests. • Periodically market observing to check and compare the quotations for Daily Market List Suppliers. • Organize and supervise the monthly inventory and prepare the month-end Cost Control Report. • Yearly count and report operating equipment and fixed assets. • Plan the roster and supervise the Receiving, Store, and Cost Control staff. Significant achievement: • Having good skills in controlling the movement of products in the kitchens and outlets. • Always working under pressure so become self - confident not only in supervising staff and controlling hotel expenses but also in solving any big problem caused by staff or relevant departments. • Maintaining and improving English by daily speaking and reporting in English. • Getting more knowledge in the area of accounting and finance. • Having good knowledge of all hotel & resort assets. • Owning Check EAM, MICROS, SYMPHONY, and SAP systems so can proceed with those software functions. Achieving a believable position in the company. • With 6 months (from October 2007 to March 2008) in charge of Financial Controller when both Hotel Financial Controller & Chief Accountant on vacant so get more knowledge of Finance Department & solving things happened during operation
ASSISTANT FINANCIAL CONTROLLER / PURCHASING MANAGER tại Hanoi Hotel, D8 Giang Vo, Ba Dinh district, Hanoi
10/2022 → 12/2023 (1 năm 2 tháng)
Hà Nội, Việt Nam
Job Description: • Daily administrating Purchasing Office, Receiving Office, Storeroom & Cost Section. Check PRs from departments; lead Purchasing Staff to source & purchase all items based on SOP & Job description. • Conduct random checks on receipt of items at Loading Bay to ensure Receiving Staff are as per the hotel's specification. Review the daily delivery notes to make sure they are doing properly & follow SOP. • Conduct random checks on the General Store to ensure store items are always under control. Organize and supervise the monthly inventory for the General Store and outlets. • Supervise the disposal procedure. • Organize the Fixed Assets & Operating Equipment Counting. • Conduct random checks on the kitchens & outlets. Test check on the portion of the food items being prepared. • Assist the Financial Controller in daily & monthly Financial Reports and lead the Finance Department when he is not around. Significant achievement: • Having good skills in managing the Finance Department. • Always working under pressure to be able to receive any duties from Financial Controller & Hotel Management. • Getting more knowledge on accounting and finance. • Having more knowledge of hotel operations.
CHIEF SECRETARY / FINANCE CONSULTANT tại Hoang An Company Ltd, Annova Nha Trang Hotel, No 5 Ly Tu Trong, Nha Trang, Khanh Hoa
1/2024 → 4/2025 (1 năm 3 tháng)
Khánh Hòa, Việt Nam
1. Job Description: • Directly responsible for consulting and planning with the Chairman to make decisions to deploy to other departments. • Grasp all the operating procedures of the departments, closely control the production and business situation and report the situation to the Chairman as required. • Monitor, receive reports from departments, learn and grasp the implementation process, prepare business reports and send them to the Chairman so that he can clearly understand the business's operating situation. • Translate and interpret English documents as requested by the Chairman. • Set up P&P for hotel operation. • Advise the finance department on all reporting forms; job descriptions; SOP 2. Significant achievement: • Having good skills in managing the hotel. • Getting more knowledge on hotel investment & operation
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