Có kinh nghiệm quản lý chi phí, quản lý con người, đã từng làm việc với nhiều đầu bếp người nước ngoài, luôn nhiệt tình trong công việc. Kỹ năng sử lý tình huồng tốt, tiếng Anh giao tiếp tốt, vi tính word, excel phục vụ cho công việc

Trung cấp

- Responsibility - Enthusiastic - Eager for Learning - Keen on Comunication

- From October 2014 to July 2016: Worked for O’Leary Sport Bar and Restaurant. Name of Employer: Jonas Hjerpe – F&B Manager Position: Sous chef – In charge kitchen Duty: Set up the kitchen from beginning, in charge the kitchen’ operation, Created menu, food training, making the recipe and costing, hygiene and food safety training. Co-operate with Service team to bring the good service, Co-operate with Accounting department to check the quantity of the items that receiving and control the food cost, assistance with F&B manager and sale & marketing for promotion planning… - From February 2017 up to now: Working for Sunway Hanoi hotel Name of employer: Leslie Chiyoma – General Manager Position: Acting Executive chef Duty: In charge all of the kitchen and stewarding, created the menu, banqueting menu and recipe, training food for all kitchen staff, hygiene and food safety training, Co-operate with sale team make the guest satisfy whenever requires, supporting the purchasing find new items for new dishes, Co-operate with cost controller control the food cost. Moreover, working with the F&B outlet manager to give the promotion for the special occasions.

Tìm công việc ổn định, lâu dài, môi trường làm việc tốt