Experience Time: From 2016 to 2018 - Hoai Huong Restaurant System Quy Nhon City - Kitchen Assistant Time: From 2018 to 2019 - Vietnamese-Japanese Restaurant SHO restaurant Quy Nhon City - Cold kitchen manager Time: From n 2 2019 to 2021 - Company: Xeo Nhum eco-tourism area - Lu Gia, Can Tho City - Main Kitchen Time: From 2022 to 2023 Company: Que Minh Ecotourism Can Tho - Main Kitchen Time: from April 2024 to August 2024 Demi Chef de Partie FLC Quy Nhon - Job description: Company: Can Tho Eco resort - Main Kitchen Time: from August 2024 to present - Previously worked at companies in general and always completed well the work assigned by superiors

- Short-term goal: Get a job position suitable for the major trained - Long-term goal: Strive to become a middle manager in the next 2 years and develop with the company long-term.