A hospitality professional with over 14 years of hands-onexperience across bar operations, customer service, eventmanagement, and marketing – from 5-star hotels to top-tier nightclubs and lounges. I’ve grown from behind the bar to leading full operations,managing 100+ staff per shift, planning high-impactevents, and building brand identity post-pandemic. Mystyle blends creativity, structure, and a deepunderstanding of customer behavior. Strong in team leadership, brand partnerships, and guestexperience — I thrive in dynamic environments whereservice, strategy, and vibe go hand in hand.

I am seeking a long-term position at a well-established and sustainably growing company. My goal is to deepen my expertise in the F&B industry, particularly in operations management, to ensure the highest quality of service for customers. I value a professional work environment that offers competitive compensation along with full benefits, including a formal employment contract, social insurance, and health coverage.