Bar Captain tại Ngọc Sương Seafood and Bar

8/2024 → Hiện tại

Hồ Chí Minh

• Supervised daily bar operations and ensured consistent drink quality • Designed and created new cocktails and signature drinks • Managed inventory and bar supplies; minimized waste and optimized costs • Conducted cost calculations and pricing for drink menus • Led training sessions on cocktail techniques, spirit knowledge, and service standards • Recruited and onboarded new bar staff ; conducted performance evaluations and mentoring • Collaborated with other departments (kitchen, service, HR, purchasing) to ensure smooth daily operations • Coordinated with HR to ensure staff benefi ts, scheduling, and compliance with labor policies • Maintained bar cleanliness, stock rotation, and compliance with safety and hygiene standards • Promoted teamwork, positive working culture, and high service quality within the bar team

Top 20 I-Bartender

6/2022

lọt vào được top 20 cuộc thi I Bartender 2022