After 4 years of studying hotel and restaurant management, along with nearly 3 years of working as a waiter in a high-end restaurant environment, I realized that I had accumulated a fair amount of experience in this field. My knowledge of the service industry in general and the F&B industry. In-room dining experience has broadened my understanding of various hotel operations, including close collaboration with Housekeeping and Front Office departments. I know that I still need to gain a lot of experience myself, but with my confidence, along with my ability to adapt well to the environment, I am fully capable of integrating into the company's culture and becoming part of the team.