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Từ 3 đến 5 năm
Giám sát
12 - 20 triệu
HCMC
Tiếng Anh (Khá), Tiếng Trung (Trung bình)
5 sao
Tiền sảnh
Giới thiệu bản thân
Trình độ học vấn chuyên môn
College of Foreign Economic Relations (COFER)
Hotel and Restaurant Management - Cao đẳng
2017 → 2020
Kĩ năng
| Problem-solving & Decision-making | |
| Guest Relations & VIP Services | |
| Staff Training & Coaching | |
| Interdepartmental Coordination | |
| English Communication Skills | |
| Chinese Communication Skills |
Kinh nghiệm làm việc
Front Office Senior Agent tại Northern Charm Hotel (4-star)
3/2021 → 11/2025 (4 năm 8 tháng)
Hồ Chí Minh
Managed daily Front Office operations, including guest check-in, check-out, reservations, and payment procedures. Arranged private transportation, airport transfers, VIP vehicle assistance, and local tour bookings to enhance guest experiences. Handled guest inquiries, special requests, recommendations, and complaint resolution. Undertook night shift supervisory responsibilities, supporting daily operations and service continuity. Supervised and coordinated Bell Staff and Security personnel to maintain service standards. Coordinated with other departments to resolve operational issues and ensure smooth hotel operations.
Guest Service Agent tại Mia Saigon – Luxury Boutique Hotel (5-star)
1/2026 → Hiện tại
Hồ Chí Minh
Supported daily Front Office operations, including check-in, check-out, guest payments, and service coordination. Performed Front Office and Concierge duties, handling guest inquiries, transportation, airport transfers, and VIP arrangements. Coordinated tours, spa reservations, restaurant bookings, and personalized guest experiences. Managed luggage handling, room orientation, lost luggage cases, and guest parcel services. Handled guest complaints and service recovery, ensuring timely resolutions and guest satisfaction. Coordinated with Housekeeping, Engineering, F&B, and other departments to ensure seamless hotel operations. Assisted with foreign guest registration and ensured compliance with local accommodation regulations. Maintained high service standards through effective communication, multitasking, problem-solving, and cross-departmental collaboration.



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