Line Cook tại The Loose Moose

4/2024 → Hiện tại

TORONTO, CANADA

● Stocking up the line, making sure everything is organized and cleaned for the day. Working on preparation and monitoring workflow to ensure kitchen efficiency. ● Collaborating with supervisors to create the job duty list for the day, ensuring smooth service. ● Assisting kitchen staff when needed, especially during rush hours, to maximize profits and control labor costs. ● Handling dietary restrictions and allergen requests with care and precision. ● Maintaining the cleanliness of kitchen equipment and following up on cleaning duties to ensure proper functionality. ● Working on lines, executing any duty with excellence.