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Từ 5 đến 10 năm
Nhân viên
12 - 20 triệu
HCMC
Tiếng Anh (Giỏi)
100 - 499
Tiền sảnh
Khách sạn/ Khu căn hộ
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Cao đẳng Du Lịch Sài Gòn
Quản trị Nhà hàng - Khách sạn - Cao đẳng
2020 → 2023
Kĩ năng
| Customer Service & Guest Relations | |
| Front Desk Operations | |
| Problem Solving & Situation Handling | |
| Online review management | |
| English communication | |
| Local travel & dining recommendations |
Kinh nghiệm làm việc
Guest Service Agent tại T-Ritz Hotel & Apartment
2/2026 → Hiện tại
Hồ Chí Minh
- Ensured guest satisfaction by delivering personalized care and attentiveness throughout their journey. - Delivered tailored services to meet and exceed individual guest needs. - Assisted guests and resolved inquiries promptly during their stay at the hotel. - Prepared and submitted pre-and post-night audit operational reports to the General Manager - Managed and fulfilled special requests from OTA (Online Travel Agency) bookings to enhance guest satisfaction. - Coordinated seamless airport pick-ups/drop-offs and interprovincial transportation, ensuring safe and timely travel for guests. - Ensured high levels of guest satisfaction throughout their stay.
Guest Service Agent tại City Oasis - CityHouse Apartment
6/2023 → 1/2026 (2 năm 7 tháng)
Hồ Chí Minh, Việt Nam
Handle situations and resolve customer complaints to ensure customer satisfaction. Assist customers and provide services according to their needs. Arrange work schedules and coordinate tasks among different departments. Conduct asset inventory, prepare periodic reports, and maintain customer databases/statistics to support future business development strategies. Manage and respond to negative reviews on online platforms such as Google, Agoda, and Booking.com. Handle administrative procedures and documentation related to government authorities. Calculate and manage the building’s monthly operating expenses. Advise and recommend dining, entertainment, and sightseeing options to tourists.
Waiter tại Lan Anh Restaurant
5/2021 → 7/2022 (1 năm 2 tháng)
Hồ Chí Minh, Việt Nam
- Arrange and set up tables, chairs, tableware, and service areas appropriately to ensure a comfortable environment and the best possible customer experience. - Recommend suitable menu options based on the number of guests; proactively upsell food and beverages to increase order value while enhancing customer satisfaction. - Have a thorough understanding of food ingredients and dish characteristics; introduce menu items and answer customers’ questions clearly and accurately.



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