My name is Joseph (Huy). I have 6 years of experience in the hospitality and food & beverage industry, including 2 years in F&B management roles within resort operations. Currently, I am working as an Assistant Food & Beverage Manager, overseeing multiple outlets including restaurants, bars, coffee shops, and banquet operations with a capacity of up to 400 guests. My expertise includes daily F&B operations management, workforce planning, staff training and development, service quality control, guest complaint handling, and coordination of large-scale events such as weddings, conferences, and countdown celebrations. I also participate in developing F&B promotions, on-site sales activities, cost control initiatives, and supporting P&L management to improve operational efficiency and profitability. I am recognized for my proactive mindset, strong sense of responsibility, and service-oriented leadership style. I am currently seeking an opportunity closer to my family, where I can build long-term stability while contributing positively to the growth and success of the organization.